Search results for " Coryphaena hippurus"
showing 2 items of 2 documents
The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets
2019
This study aimed to produce new value-added products from dolphinfish (Coryphaena hippurus) as fillets when using cold smoking combined with natural antioxidants, obtained from Halocnemum strobilaceum a plant belonging to halophytes. The fillet treatments were controlled (untreated), immersed in standard brine (STD), treated with NaCI and antioxidant before freezing (Aox-pre) and treated with NaCl and antioxidant after thawing (Aox-post). The quality of dolphinfish fillets was assessed using sensory, biochemical, microbiological, and technological parameters. Treating fillets with antioxidants before freezing and cold smoking (Aox-pre) enhanced significantly the shelf life, as well as impro…
Molecular diversity of dolphinfish (Coryphaena hippurus) shows the merging of endemic and widespread haplotypes in the Mediterranean Sea
2015
Molecular data on Coryphaena hippurus (Linnaeus, 1758) from western and central Mediterranean Sea were reported and compared. The aim of the study was to study the mitochondrial molecular structuring of the species at different geographical scales: localities, sub-basins, and oceans. Results show the absence of a sharp population structure inside the Mediterranean Sea, and the isolation of the Mediterranean dolphinfishes from those inhabiting the Atlantic Ocean